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Ingredientes
- 1 Tbsp. mayonnaise
- 1 Tbsp. minced shallots
- 1 tsp minced garlic
- 3 ounce red-wine vinegar
- 2 Tbsp. Grey Poupon mustard
- 1 Tbsp. country-style mustard with seeds
- 1 c. extra virgin olive oil
- 1 c. peanut oil
- 2 tsp hot water Salad Boston lettuce Crumbled blue cheese Pecans Mushrooms
Direcciones
- With an electric mixer, combine mayonnaise, shallots, garlic, vinegar and two mustards.
- With mixer on low speed, slowly pour oils into the mixer bowl. Add in water. If too thick add in water. The dressing should be the consistency of cream or possibly half-and-half.
- To use: Place lettuce on plate. Drizzle with dressing. Add in crumbled blue cheese, mushrooms and nuts.
- This recipe yields 2 1/2 c. for 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 328 | 99% |
| Total Fat 37.07g | 46% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.14g | 0% |
