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Ingredientes

Cost per recipe $3.02 view details
  • 2 c. Evaporated lowfat milk
  • 8 x Egg yolks
  • 1/2 c. Caramel syrup
  • 1 tsp Lemon rind or possibly vanilla or possibly banana extract
  • 1 c. Sugar
  • 1/2 c. Warm water

Direcciones

  1. Scald the evap. lowfat milk in double boiler for 15 min. Beat egg yolks. Add in the sugar, lowfat milk and flavoring. pour into 1 qt mold. Place this in large pan half-filled with water. Steam or possibly bake for about 1 hour or possibly till mix becomes hard. Cold before removing from mold. (If you like, line mold with the caramel syrup before pouring in mix for steaming or possibly baking.
  2. To prepare the caramel syrup, heat sugar in heavy metal container. As soon as sugar is golden, add in warm water to dissolve caramelized sugar and form syrup. May be stored in covered bottle for future use.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 824g
Calories 1450  
Calories from Fat 335 23%
Total Fat 38.11g 48%
Saturated Fat 23.13g 93%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 539mg 22%
Potassium 1534mg 44%
Total Carbs 250.88g 67%
Dietary Fiber 0.2g 1%
Sugars 250.51g 167%
Protein 34.35g 55%
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