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Receta Leek And Chicken Soup

Name: Leek And Chicken Soup
Ingredients: 2 x chicken fillets; 1 Tbsp. soy sauce; 1 tsp butter; 2 med leeks, finely sliced; 1 x carrot, diced; 1 med potato, diced; 8 c. chicken stock salt and freshly grnd black pepper; 1 c. corn kernels; 2 Tbsp. parsley

de Global Cookbook

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Ingredientes

2 x chicken fillets
1 Tbsp. soy sauce
1 tsp butter
2 med leeks, finely sliced
1 x carrot, diced
1 med potato, diced
8 c. chicken stock salt and freshly grnd black pepper
1 c. corn kernels
2 Tbsp. parsley

Direcciones

Cut chicken into very small pcs and toss in a bowl with soy sauce.
Heat butter in a non stick fry pan and stir fry leeks for 2 min. Add in carrot and stir fry for 1 minute. Add in potato and chicken stock and season with salt and pepper. Bring to the boil and cook on medium heat for 15 min.
Blend half the soup to a puree and return the pureed soup to the pan. Add in corn kernels and simmer for 5 min. Add in chicken pcs to warm soup and leave on gentle heat for 5 min without boiling it. Stir in parsley and serve.