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Ingredientes

Cost per recipe $1.63 view details

Direcciones

  1. All with instructions for preparing without an ice cream maker. Plus a recipe for Spumoni. These should give you a good idea of the procedure, that can most likely in any recipe be adjusted for the commercial makers.
  2. Combine 3/4 c. sugar, salt, and water. Bring to boil; simmer 5 min.
  3. Cold. Add in cream, then lemon juice. Pour into refrigerator tray; freeze till hard.
  4. Beat 2 egg whites to soft peaks; gradually add in 1/4 c. sugar beating to stiff peaks. Break frzn mix into chunks with wooden spoon; turn into chilled bowl. Beat with electric or possibly rotary beater until smooth. Mix in egg whites. Return quickly to cool tray. Freeze hard.
  5. Serves 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 679g
Calories 1039  
Calories from Fat 204 20%
Total Fat 23.17g 29%
Saturated Fat 14.42g 58%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 214mg 9%
Potassium 302mg 9%
Total Carbs 214.88g 57%
Dietary Fiber 0.5g 2%
Sugars 202.92g 135%
Protein 3.7g 6%
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