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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. (2 layer size) chocolate cake mix
- 1 pkg. (4 serving size) Jello Chocolate Fudge Flavor Instant Pudding and
- Pie Filling
- 1 3/4 c. lowfat milk
- 2 large eggs
- 1 pkg. (12 ounce) chocolate chips
- 3 T butter
- 2 c. confectionery sugar
- 3/4 teaspoon vanilla
- 1/4 teaspoon salt (healthy pinch)
- 3 T cream
- 2 sq. melted chocolate
- 1/2 teaspoon grated orange rind
Direcciones
- Put together cake mix, pudding mix, lowfat milk and large eggs in a large bowl. Mix by hand till well blended, about 2 min. Add in chocolate bits. Pour into a greased and lightly floured 10 inch bundt or possibly tube pan. Bake at 350 degrees for 50 to 55 min or possibly till cake springs back when lightly pressed. Don't overbake. Cool 15 min in pan; remove from pan and finish cooling on rack.
- Put together all ingredients in a mixer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 118 | 34% |
| Total Fat 13.3g | 17% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 106mg | 4% |
| Potassium 213mg | 6% |
| Total Carbs 53.54g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 49.9g | 33% |
| Protein 5.07g | 8% |
