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Ingredientes
- 1/4 c. Butter
- 2 c. Confectioner's sugar
- 2 x Egg yolks
- 1 tsp Vanilla extract
- 2 Tbsp. Cream
Direcciones
- It's utterly delicious-I can hardly keep my fingers out of the bowl when making it!
- Throughly cream butter and sugar. Stir in unbeaten egg yolks and vanilla.
- Add in cream as frosting becomes thick.
- /CAKES
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 1411 | |
| Calories from Fat 458 | 32% |
| Total Fat 52.07g | 65% |
| Saturated Fat 32.81g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 342mg | 14% |
| Potassium 61mg | 2% |
| Total Carbs 240.7g | 64% |
| Dietary Fiber 0.0g | 0% |
| Sugars 235.59g | 157% |
| Protein 1.29g | 2% |
