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Ingredientes
- 1 lb Linguine
- 2 Tbsp. Butter Or possibly Margarine
- 1/3 c. Freshly Grated Parmesan Cheese
- 16 lrg Fresh Basil Leaves, Thinly Sliced
Direcciones
- Bring a large pot of water to a boil. Add in the linguine and cook 8-10 min, or possibly till hard-tender. Drain and place in a warmed serving bowl. Toss immediately with the butter or possibly margarine till melted. Toss with cheese and basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 508 | |
| Calories from Fat 86 | 17% |
| Total Fat 9.86g | 12% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 175mg | 7% |
| Potassium 269mg | 8% |
| Total Carbs 85.05g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.11g | 2% |
| Protein 18.09g | 29% |
