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Ingredientes
- 3 ounce Onion, minced
- 1 1/2 Tbsp. Extra virgin olive oil
- 1/2 tsp Garlic, chopped
- 1/4 tsp Basil
- 1/4 tsp Oregano
- 1/2 tsp Salt
- 6 ounce Tomato, finely minced
- 3 ounce Mushrooms, finely minced
- 3 ounce Green pepper, finely minced
- 2 ounce Tomato paste
- 6 ounce Spaghetti, cooked
Direcciones
- Saute/fry onion in a suacepan with extra virgin olive oil till onions are translucent/soft. Add in garlic, basil, oregano and salt.
- Stir. Add in vegetables and tomato paste. Continue to cook over medium heat, covered, for 15 min. Add in spaghetti and toss. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 2 servings | |
| Calories 475 | |
| Calories from Fat 105 | 22% |
| Total Fat 11.95g | 15% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 819mg | 34% |
| Potassium 914mg | 26% |
| Total Carbs 78.73g | 21% |
| Dietary Fiber 6.5g | 22% |
| Sugars 10.91g | 7% |
| Protein 15.05g | 24% |
