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Ingredientes
- 2 Tbsp. butter
- 1 1/2 lb lobster meat cut large chunks
- 1 Tbsp. paprika
- 1/2 c. dry sherry
- 1 c. light cream
- 1 c. Locke-Ober Cream Sauce Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Heat butter in a saucepan and add in lobster meat. Saute/fry till meat is warmed through. Add in paprika and sherry. Continue to cook for two min.
- Add in fresh cream and cook till mix is reduced by 1/4; add in cream sauce and stir gently till thoroughly blended. More or possibly less cream sauce may be used, depending on the thickness desired. Salt and pepper to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 168 | 45% |
| Total Fat 19.1g | 24% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 572mg | 24% |
| Potassium 610mg | 17% |
| Total Carbs 8.05g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.56g | 2% |
| Protein 33.97g | 54% |
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