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Ingredientes
- 1 c. sugar
- 1 stick butter
- 1 3/4 c. pecans
- 1/8 teaspoon salt
- 3/4 c. light corn syrup
- 3 Large eggs, beaten
- 1 teaspoon vanilla
- Prepared, unbaked deep 9 inch pie crust
Direcciones
- Blend sugar, syrup and butter in skillet. Cook over medium heat, stirring constantly, till mix comes to a boil. Blend warm mix slowly into beaten Large eggs. (It helps to stir the Large eggs while slowly pouring in warm mix.) Stir in pecans, vanilla and salt. Pour into pie shell. Bake in 375 degree oven for about 30 min or possibly longer if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 155 | 48% |
| Total Fat 17.96g | 22% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 131mg | 5% |
| Potassium 65mg | 2% |
| Total Carbs 41.21g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.4g | 18% |
| Protein 2.88g | 5% |
