Receta Loin Of Veal With Truffle Sauce

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Raciónes: 8

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. * - Loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb.** - trim and chop mushrooms.*** - or possibly water.**** - soak truffles in 1/4 c. cognac for 1-2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 291  
Calories from Fat 269 92%
Total Fat 30.58g 38%
Saturated Fat 16.74g 67%
Trans Fat 2.14g  
Cholesterol 63mg 21%
Sodium 489mg 20%
Potassium 154mg 4%
Total Carbs 4.4g 1%
Dietary Fiber 0.9g 3%
Sugars 2.71g 2%
Protein 1.39g 2%
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