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Receta Louisiana Jambalaya

Name: Louisiana Jambalaya
Ingredients: 1/2 c. butter (1 stick); 2 x red onions minced; 5 x green onions minced; 1 lrg green bell pepper minced; 4 x garlic cloves finely minced; 2 x bay leaves; 1 x jalapeno chili finely minced with seeds; 1 Tbsp. Creole Seasoning; 1/2 tsp grnd cayenne pepper; 1/2 tsp dry oregano crumbled; 2 Tbsp. tomato paste; 1 lb andouille sausage or possibly warm Italian sausage cut into 1/2-inch pcs; 3/4 lb ham cut into 1/2-inch pcs; 2 can chicken broth (14 1/2-oz); 1 can plum tomatoes diced, with liquid (16-oz); 3 c. long-grain rice

de Global Cookbook

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Ingredientes

1/2 c. butter (1 stick)
2 x red onions minced
5 x green onions minced
1 lrg green bell pepper minced
4 x garlic cloves finely minced
2 x bay leaves
1 x jalapeno chili finely minced with seeds
1 Tbsp. Creole Seasoning
1/2 tsp grnd cayenne pepper
1/2 tsp dry oregano crumbled
2 Tbsp. tomato paste
1 lb sausage">andouille sausage or possibly warm Italian sausage cut into 1/2-inch pcs
3/4 lb ham cut into 1/2-inch pcs
2 can chicken broth (14 1/2-oz)
1 can plum tomatoes diced, with liquid (16-oz)
3 c. long-grain rice

Direcciones

Heat butter in heavy large Dutch oven over medium-high heat. Add in red onions, 4 green onion, bell pepper, garlic, bay leaves, jalapeno, Creole Seasoning, cayenne pepper and oregano. Cover and cook till vegetables are tender, stirring occasionally, about 15 min. Fold in tomato paste.
Add in sausage, ham, broth, tomatoes and rice. Bring mix to simmer.
Reduce heat to low, cover and cook till rice is very tender, stirring occasionally, about 1 hour. Garnish with remaining green onion and serve.
Serves 10.