Receta Low Fat Coleslaw
Raciónes: 4
Ingredientes
- 1 Tbsp. Balsamic vinegar
- 1 tsp Tahini
- 1/2 tsp Dijon mustard
- 1/4 tsp Celery seed Dash Worchestershire sauce
- 1 3/4 c. Nonfat mayonnaise
- 1 1/2 c. Shredded green cabbage
- 1/2 c. Shredded red cabbage
Direcciones
- Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir in mayonnaise. Add in cabbages, toss well.
- (25%)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 4 servings | |
Calories 738 | |
Calories from Fat 725 | 98% |
Total Fat 82.11g | 103% |
Saturated Fat 11.38g | 46% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 523mg | 22% |
Potassium 75mg | 2% |
Total Carbs 2.97g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 1.82g | 1% |
Protein 0.64g | 1% |