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Ingredientes
- 3/4 c. roasted macadamia nuts
- 1/2 c. sugar
- 1/2 tsp cinnamon
- 1 pkt puff pastry (2 sections per pkg)
- 1/2 c. unsalted butter, melted sugar, for dipping Chocolate Dip
- 4 ounce white chocolate">chocolate or possibly bittersweet chocolate">chocolate, minced Or possibly a combination of both*
Direcciones
- *1 C. chocolate chips may be substituted for 4 ounce of minced chocolate
- MACADAMIA PALMIERS: Pulse macadamia nuts in food processor with sugar and cinnamon to grind. On a lightly floured surface, stack both sections of puff pastry and roll out to 12 x 18-inches and 1/4-inch thick. Brush pastry with melted butter and sprinkle with macadamia sugar. Starting from each of the long sides, roll pastry inward so the two spirals meet in the center. Brush along the seam where they meet with butter. If pastry is soft, refrigeratefor 15 min.
- Preheat oven to 375 F. Slice 1/4-inch palmiers from roll and dip both sides in sugar, shaking off excess, and place on a parchment-lined baking sheet and leaving 2 inches between each other. Bake for 10 min. Remove tray from oven and with a spatula, flip palmiers over and return to oven to bake another 10 to 12 min, till deep golden. Allow to cold.
- Palmiers can be kept up to a week in an airtight container.
- VARIATION: For Chocolate Dipped Macadamia Palmiers continue with Chocolate Dip recipe below.
- Chocolate Dip:Heat chocolate(s) over a pot of gently simmering water, stirring constantly or possibly in microwave at medium heat, stirring every 15 seconds. Brush bottoms of palmiers with either chocolate and place chocolate-side down on a parchment-lined baking tray and let set at room temperature or possibly refrigeratefor 30 min, just to set.
- Chocolate Dipped Macadamia Palmiers can be kept up to a week in an airtight container, between layers of plastic wrap or possibly parchment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 191 | |
| Calories from Fat 124 | 65% |
| Total Fat 14.16g | 18% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 19mg | 1% |
| Potassium 42mg | 1% |
| Total Carbs 16.15g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.06g | 9% |
| Protein 1.13g | 2% |
