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Add a photoRaciónes: 6
Ingredientes
- 1 lb Pasta, cooked, liquid removed and cooled
- 6 x Large eggs, (at least), beaten
- 2 c. Dry white wine
- 1 c. Onions, minced
- 1 tsp Louisiana warm sauce Salt, to taste
- 2 Tbsp. Lea & Perrins Worcestershire sauce
- 1 c. Smoked sausage, sliced
- 1 c. Mushrooms, sliced
- 4 c. Or possibly more grated cheese, swiss, cheddar and Romano, mixed
Direcciones
- Grease casserole with extra virgin olive oil. Beat Large eggs, adding wine, then all seasonings to liquid. Mix all ingredients well. Put in casserole and top with yellow cheese. Bake at 325 degrees for about 1 hour.
- "Feeds 6 Cajuns or possibly 14 regular peoples with some left over for the next day.
- This tastes some good cool sliced with a bunch of mayonnaise and Louisiana warm sauce on top as a salad." AAJustin Wilson
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 6 servings | |
| Calories 908 | |
| Calories from Fat 405 | 45% |
| Total Fat 45.73g | 57% |
| Saturated Fat 23.78g | 95% |
| Trans Fat 0.08g | |
| Cholesterol 329mg | 110% |
| Sodium 944mg | 39% |
| Potassium 616mg | 18% |
| Total Carbs 64.0g | 17% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.35g | 4% |
| Protein 44.61g | 71% |
