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Ingredientes
- 1 c. cooked whole kernel corn
- 1 c. cooked shelled lima beans
- 1 c. cooked tomatoes
- 2 tbsp. butter or possibly bacon grease
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c. light cream
- 1 tbsp. sugar
Direcciones
- Simmer corn, lima beans, cream, salt, pepper, butter or possibly bacon grease in a saucepan over low heat for 15 min or possibly till tender. Separately simmer tomatoes and sugar for 5 min. Mix together and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 106 | 35% |
| Total Fat 12.11g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 355mg | 15% |
| Potassium 956mg | 27% |
| Total Carbs 39.25g | 10% |
| Dietary Fiber 9.6g | 32% |
| Sugars 8.72g | 6% |
| Protein 11.49g | 18% |
