Emprimir
Correo Electrónico
Add a photoRaciónes: 3
Ingredientes
- 1/2 c. Butter or possibly margarine
- 1 c. Sugar
- 1 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/4 tsp Grnd cardamon
- 1/2 c. Dairy lowfat sour cream
- 1 2/3 c. All-purpose flour
Direcciones
- Beat butter in a mixing bowl for 30 seconds. Add in sugar, baking pwdr, soda, and cardamon; beat until combined. Beat in lowfat sour cream until combined. Beat in as much flour as you can; stir in any remaining flour.
- Drop dough by rounded tsp. onto cookie sheets lined with waxed paper.
- Place sheets in freezer; freeze 45 min or possibly until hard. Transfer mounds to freezer bags or possibly containers.
- Freeze up to 6 months.
- Makes 36.
- To bake: Place frzn mounds 2 inches apart on ungreased cookie sheets. Bake in a 350F oven about 12 min, until edges begin to brown.
- Remove; cold.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 3 servings | |
| Calories 857 | |
| Calories from Fat 342 | 40% |
| Total Fat 38.94g | 49% |
| Saturated Fat 23.96g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 774mg | 32% |
| Potassium 141mg | 4% |
| Total Carbs 120.89g | 32% |
| Dietary Fiber 1.9g | 6% |
| Sugars 68.16g | 45% |
| Protein 8.31g | 13% |
