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Receta Margo's Creamy Burrito Casserole

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Raciónes: 6


Cost per serving $1.67 view details
  • 2 lb grnd beef
  • 1 c. onion, minced pepperoncini or possibly banana peppers, diced
  • 1/2 c. water
  • 1 x (16 ounce) can refried beans burrito sized flour tortillas (8 - 10)
  • 2 c. (8 ounce) cheddar cheese, shredded
  • 1 x (10 3/4 ounce) cream of chicken soup
  • 1 c. (8 ounce) lowfat sour cream minced green onions, lowfat sour cream, minced tomatoes, olives, salsa, guacamole


  1. Preheat oven to 350*. Spray 9x13 casserole dish w/cooking spray.
  2. Cook grnd beef, onions and peppers till done; drain Add in water and refried beansMix soup with lowfat sour cream in a separate bowl.
  3. Put meat/bean mix into tortillas, top with a little cheese (you need to save some cheese for the top.
  4. Wrap like a burrito, and place seam side down in casserole dish.
  5. Put the remaining lowfat sour cream mix on top of the burritos.
  6. Sprinkle cheese over top and bake, uncovered, at 350* for 20-30 min After cooking, garnish with optional toppings as desired NOTE: This casserole is delicious and freezes well.
  7. If you want to freeze, freeze before baking.


Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 6 servings
Calories 625  
Calories from Fat 435 70%
Total Fat 48.75g 61%
Saturated Fat 23.44g 94%
Trans Fat 0.0g  
Cholesterol 168mg 56%
Sodium 686mg 29%
Potassium 522mg 15%
Total Carbs 7.45g 2%
Dietary Fiber 0.4g 1%
Sugars 2.81g 2%
Protein 37.93g 61%
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