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Ingredientes
- 8 c. shredded cabbage
- 3 ounce. grated onion
- 1 c. vinegar
- 1 teaspoon dry mustard
- 1 teaspoon celery seeds
- 1 tbsp. salt
- 1/4 c. vegetable oil
- Artificial sweetener to equal 1/2 c. sugar
Direcciones
- Combine cabbage and onion in a deep dish. Combine remaining ingredients, except sweetener, in a saucepan; bring to a boil. Remove from heat; add in sweetener. Pour over cabbage. Toss to mix. Cover and chill for at least 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 2 servings | |
| Calories 343 | |
| Calories from Fat 246 | 72% |
| Total Fat 27.87g | 35% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3566mg | 149% |
| Potassium 542mg | 15% |
| Total Carbs 18.23g | 5% |
| Dietary Fiber 6.5g | 22% |
| Sugars 9.3g | 6% |
| Protein 3.58g | 6% |
