Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 10 ounce JAR MARSHMALLOW CREAM
- 1 1/2 c. SUGAR
- 2/3 c. EVAPORATED Lowfat milk
- 1/4 c. BUTTER Or possibly MARGARINE
- 1/4 tsp SALT
- 12 ounce SEMISWEET CHOCOLATE CHIPS
- 1 tsp VANILLA
Direcciones
- IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED Lowfat milk, BUTTER AND SALT. BRING TO A FULL BOIL. BOIL FOR FIVE Min, STIRRING CONSTANTLY. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS AND VANILLA POUR INTO FOIL LINED 8" PAN. RefrigerateFOR 2 Hrs. CUT INTO 1" SQUARES.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 119 | 31% |
| Total Fat 13.37g | 17% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 132mg | 6% |
| Potassium 151mg | 4% |
| Total Carbs 61.95g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 52.09g | 35% |
| Protein 3.35g | 5% |
