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Add a photoRaciónes: 12
Ingredientes
- 1 box German chocolate cake mix (Swiss chocolate)
- 3/4 c. butter, melted
- 1 c. minced nuts (or possibly sunflower seeds)
- 14 ounce. light craft caramels
- 1 c. semi sweet chocolate chips (6 ounce.)
- 1 sm. can evaporated lowfat milk (5 1/3 ounce.)
Direcciones
- Combine caramels and 1/3 c. lowfat milk in a sauce pan. Combine cake mix, butter, nuts, and rest of lowfat milk. Stir till dough holds together. Pat 1/2 of dough in 13 x 9 inch pan. Bake at 350 degrees for 6 min.
- Heat caramels on low heat, stirring constantly while dough cooks. Sprinkle chocolate chips and pour caramels over cooked dough. Dot remaining dough on top. Bake for 20 min at 350 degrees. Let cold completely before cutting.
- Add in anything which sounds good (coconut) before pouring caramel mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 255 | 58% |
| Total Fat 29.55g | 37% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 470mg | 20% |
| Potassium 320mg | 9% |
| Total Carbs 43.78g | 12% |
| Dietary Fiber 4.4g | 15% |
| Sugars 25.07g | 17% |
| Protein 7.33g | 12% |
