Receta Ginger Nut Biscuits
Raciónes: 1
Ingredientes
- 2 ounce Butter
- 2 Tbsp. Golden brown syrup
- 4 ounce Self-raising flour
- 1 tsp Grnd ginger Good healthy pinch grnd cinnamon Good healthy pinch bicarbonate of soda
- 2 tsp Sugar Blanched almonds, (halved)
Direcciones
- Heat butter and syrup and add in to dry ingredients. Form into small balls and place on well greased baking trays, not too close together. Flatten slightly and place halved blanched almond on each. Bake 350 F. 15 min.
- Check for they finish quite quickly. Do not over bake.
- Serves 4 to 6
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 221g | |
Calories 953 | |
Calories from Fat 415 | 44% |
Total Fat 47.23g | 59% |
Saturated Fat 29.34g | 117% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 1801mg | 75% |
Potassium 189mg | 5% |
Total Carbs 121.28g | 32% |
Dietary Fiber 3.3g | 11% |
Sugars 26.73g | 18% |
Protein 11.86g | 19% |