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Ingredientes
- 1 c. butter or possibly Margarine
- 1 c. water
- 1/3 c. cocoa pwdr
- 2 c. all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 c. buttermilk
- 2 x slightly beaten Large eggs
- 1 x & 1/2 teaspoon vanilla
- 1 x recipe Chocolate Buttermilk Frosting (recipe follows)
Direcciones
- In a medium saucepan combine butter, water and cocoa. Cook till mix comes to a boil, stirring. Remove from heat and set aside. In a bowl, stir together flour, sugar, soda and salt. Add in buttermilk, Large eggs and vanilla; beat till smooth. Stir batter into warm cocoa mix. By hand, beat till well combined. Pour into greased and floured 15 x 10 x 1 inch baking pan. Bake in 400 Degree F oven for 20 min.
- While brownies are hot, pour chocolate buttermilk frosting over top. Cut into bars when cold.
- Makes 2 dozen bars.
- Over 25 years ago my daughter, Beth, won a blue ribbon for the these brownies at the Polk County, Florida, County Fair.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 510g | |
| Recipe makes 2 servings | |
| Calories 1521 | |
| Calories from Fat 882 | 58% |
| Total Fat 100.3g | 125% |
| Saturated Fat 61.31g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 455mg | 152% |
| Sodium 2204mg | 92% |
| Potassium 600mg | 17% |
| Total Carbs 131.78g | 35% |
| Dietary Fiber 4.8g | 16% |
| Sugars 29.57g | 20% |
| Protein 24.73g | 40% |
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