Receta Meatball Subs

• 1 1/2 lb grnd sirloin
• 1 lrg egg beaten
• 1 c. Italian bread crumbs
• 1 med onion minced fine
• 4 x garlic cloves crushed, chopped
• 1/2 tsp crushed red pepper flakes
• 2 tsp Worcestershire sauce
• 1/4 c. minced flat-leaf parsley leaves
• 1/4 c. grated Parmigiano or possibly Romano Coarse salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. extra-virgin extra virgin olive oil (2 turns around the pan)
• 4 x garlic cloves crushed, minced
• 1/2 tsp crushed red pepper flakes
• 2 Tbsp. minced flat-leaf parsley leaves
• 1/2 tsp dry oregano
• 1 can crushed tomatoes - (28 ounce)
• 1 can chunky style crushed tomatoes - (14 ounce) Coarse salt to taste Freshly-grnd black pepper to taste
• 4 x semolina crusty sub rolls (with or possibly without sesame seeds)
• 10 ounce shredded provolone or possibly Italian 4-cheese blend Shredded basil (sweet) or possibly shredded arugula (spicy) leaves for garnish Oven Fries (see recipe)

Direcciones