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Receta Meatloaf With Oriental Sauce

Name: Meatloaf With Oriental Sauce
Ingredients: 1 1/2 lb grnd beef, extra lean; 1 c. Burgundy; 1/4 tsp dry sage; 1/4 tsp dry thyme; 1/2 tsp salt; 1/2 tsp dry mustard; 1/4 tsp pepper; 1 Tbsp. low sodium Worcestershire sauce; 3 slc bread torn into bite size; 1 whl egg; 2 clv garlic -- chopped; 1 sm onion -- minced; 1 x 4 oz can mushrooms, canned - liquid removed and sliced; 2 Tbsp. brown sugar -- packed; 1/3 c. low sodium catsup; 1/2 tsp ginger; 1/2 tsp garlic salt; 2 Tbsp. soy sauce, low sodium; 1 tsp dry mustard

de Global Cookbook

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Ingredientes

1 1/2 lb grnd beef, extra lean
1 c. Burgundy
1/4 tsp dry sage
1/4 tsp dry thyme
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
1 Tbsp. low sodium Worcestershire sauce
3 slc bread torn into bite size
1 whl egg
2 clv garlic -- chopped
1 sm onion -- minced
1 x 4 oz can mushrooms, canned - liquid removed and sliced
2 Tbsp. brown sugar -- packed
1/3 c. low sodium catsup
1/2 tsp ginger
1/2 tsp garlic salt
2 Tbsp. soy sauce, low sodium
1 tsp dry mustard

Direcciones

Heat oven to 350 F.
Mix beef, wine, sage, thyme, salt, mustard, pepper, Worcestershire, bread, egg. garlic, onion and mushrooms. Spread mix in loaf pan 8-1/2 x 4-1/2 x 2-1/2 or possibly 9x5x2 inches. In a small bowl mix brown sugar, catsup, ginger, garlic salt, soy sauce and 1 tsp. mustard. Spoon sauce on top of meatloaf. Bake 1 to 1-1/4 hrs. Drain grease or possibly remove from pan.
NOTES: Burgundy wine is usually my favorite red wine to cook with. It gives such a rich taste.