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Salsa glaze is very spicy!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6-8
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Ingredientes

Cost per serving $1.24 view details

Direcciones

  1. Preheat the oven to 375 degrees F.
  2. In a heavy skillet, add the oil and heat over medium-high heat.
  3. Add the onion, carrot, celery, and garlic.
  4. Cook, stirring often until vegetables are soft, about 8 minutes.
  5. Set aside until cool enough to handle.
  6. In a largebowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile.
  7. In a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs.
  8. Add the ketchup and sour cream.
  9. Mix well with a fork and pour it on top of the mixed meats.
  10. Sprinkle with bread crumbs and mix thoroughly with clean hands.
  11. Put the mixture into a 9 by 5 by 3 inch loaf pan.
  12. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, about 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
  13. Meanwhile, heat a heavy skillet over high heat.
  14. Add the whole tomatoes, onion, garlic cloves, and serrano chiles. Cook, turning frequently, until lightly charred on all sides.
  15. Peel the garlic cloves.
  16. Add all the charred ingredients to a blender.
  17. Pulse until chunky, then pour into a small skillet.
  18. Stir in the sugar, chipotle chile and mustard.
  19. Bring the mixture to a boil over medium heat.
  20. Cook until slightly thickened, about 4 to 5 minutes.
  21. Season with salt, to taste.
  22. Slice the meatloaf and arrange on a platter.
  23. Spoon the salsa-glaze over the meatloaf and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 484  
Calories from Fat 291 60%
Total Fat 32.4g 41%
Saturated Fat 11.55g 46%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 935mg 39%
Potassium 577mg 16%
Total Carbs 23.79g 6%
Dietary Fiber 1.8g 6%
Sugars 14.5g 10%
Protein 24.3g 39%
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