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Receta "Mexican" Lasagna

Name: "Mexican" Lasagna
Ingredients: 10 x divided lasagna noodles; 32 ounce plain yogurt; 16 ounce cottage cheese; 1 x onion, thinly sliced; 2 x cloves garlic, chopped; 1 can stewed tomatoes; 1 x red and green peppers, thinly sliced; 1/4 c. jalapeno peppers, sliced; 1 tsp oregano; 1 tsp basil; 1 Tbsp. chili pwdr; 1 tsp cumin; 1/8 tsp dry red pepper; 8 slc cheddar cheese; 1 can tomato paste; 1 lb grnd beef; 1/4 c. crushed tortilla chips; 1/4 c. grated Romano cheese

de Global Cookbook

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Ingredientes

10 x divided lasagna noodles
32 ounce plain yogurt
16 ounce cottage cheese
1 x onion, thinly sliced
2 x cloves garlic, chopped
1 can stewed tomatoes
1 x red and green peppers, thinly sliced
1/4 c. jalapeno peppers, sliced
1 tsp oregano
1 tsp basil
1 Tbsp. chili pwdr
1 tsp cumin
1/8 tsp dry red pepper
8 slc cheddar cheese
1 can tomato paste
1 lb grnd beef
1/4 c. crushed tortilla chips
1/4 c. grated Romano cheese

Direcciones

Line Dutch oven with heavy-duty aluminum foil and grease well. Arrange five uncooked lasagna noodles in bottom of oven. Four facing one way, the fifth across the top. Combine yogurt with cottage cheese and spread over noodles. Arrange remaining noodles over yogurt mix. Add in onion, garlic, undrained tomatoes, peppers, and 1/2 of seasonings. Add in cheddar cheese in single layer. Spread on tomato paste. Crumble raw grnd beef proportionately over top and sprinkle remaining seasonings. Proportionately sprinkle crushed chips and Romano cheese. Cover and bake at 425 for 1 hour. Lower heat to 350 and bake for 30 min more, or possibly till top is crispy. Remove as foil package from oven and wait 15 min before cutting.