Receta Mexican Roast Loin Of Pork

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Raciónes: 12

Ingredientes

Cost per serving $3.32 view details

Direcciones

  1. Place pork roast in a shallow glass or possibly plastic dish.
  2. Mix grnd red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 c. of Orange Juice Concentrate and brush mix onto the pork roast. Cover and chill at least 8 hrs. Heat oven to 325 F. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer so which the tip is in the center of the thickest part of the roast and does not rest in fat. Roast uncovered till thermometer registers 170 F, 2 to 2 1/2 hrs. Remove pork and rack form the pan. Strain the drippings from the pan and set aside. Add in sufficient water to remaining Orange Juice Concentrate to measure 3/4 of a c.; stir juice and wine into the drippings Stir in lowfat sour cream and salt. Serve with the pork roast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 12 servings
Calories 259  
Calories from Fat 76 29%
Total Fat 8.43g 11%
Saturated Fat 3.08g 12%
Trans Fat 0.03g  
Cholesterol 105mg 35%
Sodium 383mg 16%
Potassium 729mg 21%
Total Carbs 7.07g 2%
Dietary Fiber 0.3g 1%
Sugars 5.85g 4%
Protein 36.22g 58%
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