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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 24 Oreo cookies, crushed
- 3/4 stick butter, melted
- 1/2 gal. vanilla ice cream
- 1 can Hershey's Syrup
- 12 ounce. Spanish peanuts
- 8 ounce. Cold Whip
Direcciones
- Mix cookies, 1/2 can syrup, butter and nuts. Pour into a greased 13x9 inch pan. Spread softened ice cream on top. Pour the rest of the syrup on the ice cream. Cover with Cold Whip. Freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 569 | |
| Calories from Fat 278 | 49% |
| Total Fat 31.98g | 40% |
| Saturated Fat 13.9g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 173mg | 7% |
| Potassium 420mg | 12% |
| Total Carbs 63.98g | 17% |
| Dietary Fiber 3.3g | 11% |
| Sugars 45.63g | 30% |
| Protein 11.12g | 18% |
