Receta Michetta, The sweetbreads of Dolceacqua, Italy

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The story of michetta:
The Marquis Doria sent a young bride who refused to give herself to him to prison to die. The population rose up and forced the Marquis Doria (1364) to stop this abuse of power and on the 16 of August there is a festival to celebrate the event. The women of the village created the “michetta” to celebrate this occasion. It is now the symbol of love and freedom

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Ingredientes

Direcciones

  1. Dissolve the yeast and 1 tablespoon of the sugar in the warm water and add it to the flour. Add the eggs, butter, lemon zest, salt and Marsala. Let the mixture rise for one hour and knead it. Shape it into an oval or knot shape. Place the michette on an oiled baking sheet and bake in the oven at 200ºc (400ºF) until it has a brown color on top.
  2. Dampen the tops with a little water and dust with remaining sugar.
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  • ShaleeDP
    25 de Febrero de 2013
    Haven't tried one and haven't really seen one. Maybe I be the one to introduce this to my family :)
    • John Spottiswood
      16 de Junio de 2010
      Sounds fantastic, Patricia. Great story! Adding to my try soon folder!
      1 reply
      • Patricia Turo
        17 de Junio de 2010
        Thanks for the comment John. The story about places and recipes always add a different demention for me, makes them special. If you haven't read the full story go to the blog there is also a recipe for the local pizza. http://turosdolci.wordpress.com

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