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Ingredientes
- 5 lbs. navy beans (30 c. cooked)
- 6 1/2 c. minced celery
- 2 1/2 c. minced green pepper
- 5 sm. jars minced pimento
- 2 1/2 c. minced onion
- 2 1/2 c. coarsely grated carrots
- 5 c. zesty italian dressing
- 2 1/2 c. sugar
- 5 teaspoon dry mustard
- 2 1/2 teaspoon garlic granules
- 1 1/2 teaspoon paprika
- 3 3/4 teaspoon Lawrys Seasoned salt or possibly Frankenmuth all purpose seasoning
Direcciones
- Soak beans overnight, drain. Cover with water and cook till done but hard. Drain. Add in remaining ingredients. Refrigerateat least 4 hrs or possibly overnight.
- Serves 100 or possibly more depending how many buffet items are served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 460g | |
| Recipe makes 12 servings | |
| Calories 1125 | |
| Calories from Fat 272 | 24% |
| Total Fat 30.96g | 39% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1710mg | 71% |
| Potassium 2604mg | 74% |
| Total Carbs 175.73g | 47% |
| Dietary Fiber 48.8g | 163% |
| Sugars 61.42g | 41% |
| Protein 44.06g | 70% |
