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Add a photoRaciónes: 12
Ingredientes
- 1 box yellow cake mix
- 3 ounce Inst. pistachio pudding mix
- 4 x Large eggs
- 1/2 c. Plain yogurt
- 1/2 c. Oil (corn)
- 1/2 tsp Coconut flavoring
- 2 c. Powdered sugar
- 1/2 c. Midori
- 1/2 c. Cream cheese
- 2 Tbsp. Butter
- 1/2 tsp Coconut flavoring
Direcciones
- Beat cake ingredients for 4 min at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 min. Cold about 15 min in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed till smooth and spreadable. Glaze while cake is slightly hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 189 | 44% |
| Total Fat 21.36g | 27% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.23g | |
| Cholesterol 87mg | 29% |
| Sodium 359mg | 15% |
| Potassium 88mg | 3% |
| Total Carbs 55.02g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.5g | 14% |
| Protein 4.94g | 8% |
