Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 lb Grnd beef
- 1 lb Grnd pork
- 1 lb Warm italian sausage sliced 1/2" thick
- 4 Tbsp. Onion, diced, "dry"
- 1 Tbsp. Granulated garlic
- 3 Tbsp. Extra virgin olive oil
- 3 tsp Tabasco
- 1 tsp Garlic pwdr
- 1 tsp Onion pwdr
- 1 Tbsp. Cumin
- 3 Tbsp. Chili pwdr
- 2 can Stewed tomatoes
- 1 Tbsp. Brown sugar
- 1 tsp Salt
- 2 tsp Worchestershire
- 1 Tbsp. Paprika
- 46 ounce V-8
- 1 can Mexican beer
- 1/4 c. Cornmeal, to thicken
Direcciones
- Brown meat, onions, garlic in extra virgin olive oil, drain. Return to pot and add in all remaining ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hrs. Mix the cornmeal and beef stock and add in to pot. Cook this the day before it is served. CROCK POT: Place all ingredients in crock pot. Add in meat and cook on high 4 hrs or possibly on low for 8 hrs. After 3 hrs on high or possibly 6 hrs on low mix the cornmeal, if needed with the beef stock and add in to pot. This is the first time I tried this chili. It was cooked in the crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have ribs cooked in the Nesco. Linda made her potato salad and we will have this chili.
- NOTE: The crock pot was to full, use less meat or possibly less liquid. NOTE: Chili was no good! We mixed it with dry dog food and gave it to the dogs.
- The meat must be browned before it is put in the C/P.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 627g | |
| Recipe makes 6 servings | |
| Calories 1166 | |
| Calories from Fat 779 | 67% |
| Total Fat 86.61g | 108% |
| Saturated Fat 31.06g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 1509mg | 63% |
| Potassium 1475mg | 42% |
| Total Carbs 25.33g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.2g | 6% |
| Protein 66.36g | 106% |
