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Add a photoRaciónes: 10
Ingredientes
- 3/4 c. lowfat milk, scalded
- 1/2 c. sugar
- 2 teaspoon salt or possibly little less
- 1/2 c. (1 stick) butter
- 2 Packages yeast
- 1/2 c. hot water
- 1 egg
- 4 c. unsifted flour
- 1 jar (1 lb.) or possibly (12 ounce.) mincemeat
- Confectioners sugar icing
Direcciones
- Scald lowfat milk; stir in sugar, salt and butter. Cold to lukewarm. Dissolve yeast in hot water in large bowl. Stir in lukewarm lowfat milk mix, egg and half the flour; beat till smooth. Stir in rest of flour to make stiff batter. Cover tightly with aluminum foil. Chill at least 2 hrs. May be refrigerated up to 3 days.
- Divide dough in half. On floured board, roll one half into 18x9 rectangle. Spread with half mincemeat filling. From 18-inch side roll up as for jelly roll. Seal edges.
- Cut into 1 1/2-inch slices. Place in greased muffin c., cut side up. Repeat with rest of dough and filling. Cover. Let rise in hot draft-free place till doubled, about 1 hour. Bake at 350 degrees for 20-25 min or possibly till done. Frost with confectioners sugar icing while hot. Very delicious and easy to make.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 91 | 28% |
| Total Fat 10.41g | 13% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 550mg | 23% |
| Potassium 119mg | 3% |
| Total Carbs 50.48g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.37g | 8% |
| Protein 7.05g | 11% |
