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Add a photoVery pretty for the holidays if made in foil cupcake holders and cherry pie topping
Raciónes: 12
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Ingredientes
- 24 vanilla wafer cookies
- 3 (8 ounce.) Packages cream cheese
- 4 Large eggs
- 1 c. sugar
- 1 teaspoon vanilla
- Cherry, blueberry, pineapple, strawberry pie filling or possibly jelly or possibly jam
Direcciones
- Put one wafer, flat side down in each paper cupcake holder.
- Mix softened cream cheese then beat in 4 Large eggs.
- Add in 1 c. sugar; mix well.
- Add in vanilla and beat again.
- Pour into prepared cupcake holders.
- Bake 350 degrees 15-20 min.
- When cold, top off with your choice. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 200 | |
| Calories from Fat 80 | 40% |
| Total Fat 9.06g | 11% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 103mg | 4% |
| Potassium 98mg | 3% |
| Total Carbs 27.18g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.56g | 16% |
| Protein 3.7g | 6% |
