Emprimir
Correo Electrónico
 |
Ingredientes
- 80g Butter
- 40g Icing sugar
- 1/4 tsp Salt
- 1 Egg, lightly beaten
- 1/2 tsp Vanilla extract
- 200g Plain flour
- Filling
- 350g Pumpkin, skinned
- 35g Sugar
- 45g Ground almond, sifted
- 1 Egg
- extra toasted almond flakes for topping
View Full Recipe at Anncoo's Hobby
%20Bake%20at%20preheated%20oven%20180%20degrees%20C%20for%2010%20minutes.%3C/p%3E%3Cp%3EPumpkin%20Filling%3C/p%3E%3Cp%3EPeel%20and%20seed%20pumpkin.%20Cut%20into%20small%20pieces%20and%20steam%20until%20done,%20about%2010%20minutes.%3C/p%3E%3Cp%3EMash%20cooked%20pumpkin%20with%20a%20fork%20and%20combine%20sugar,%20egg%20and%20ground%20almond%20together%20to%20a%20thick%20paste.%3C/p%3E%3Cp%3EFill%20piping%20bag%20with%20paste%20and%20pipe%20it%20on%20the%20prepared%20tarts.%20Garnish%20with%20almond%20flakes.%3C/p%3E%3Cp%3EBake%20at%20180%20degrees%20C%20for%20about%2020%20minutes.%3C/p%3E%3Cp%3EEnjoy%20and%20Have%20a%20Wonderful%20Weekend!%3C/p%3E){kind=link}