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Ingredientes
- 4 Tbsp. Cocoa
- 1Â 1/2 c. Sugar
- 7 Tbsp. Lowfat milk
- 2 Tbsp. Crisco
- 2 Tbsp. Butter
- 1 Tbsp. Karo Syrup
- 1/4 Tbsp. Salt
- 1 tsp Vanilla
Direcciones
- Mix all ingredients and bring to a full rolling boil. Stir constantly. Boil briskly for 1 minute (on a rainy day boil 1 1/2 min). Cold to lukewarm.
- Add in vanilla and beat till thick sufficient to spread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 1781 | |
| Calories from Fat 456 | 26% |
| Total Fat 51.69g | 65% |
| Saturated Fat 21.21g | 85% |
| Trans Fat 8.56g | |
| Cholesterol 66mg | 22% |
| Sodium 1972mg | 82% |
| Potassium 185mg | 5% |
| Total Carbs 331.52g | 88% |
| Dietary Fiber 4.0g | 13% |
| Sugars 314.83g | 210% |
| Protein 7.84g | 13% |
