Receta Mixed Meat And Vegetables (Yugoslavia)
Raciónes: 4
Ingredientes
- 2 lbs. meat (pork, veal and lamb mixed)
- 1/2 pound carrots
- 1 pound tomatoes
- 1 pound green or possibly red pepper
- 1 pound onion
- 1 eggplant
- 1 pound potatoes
- 1 pound okra
- 1 zucchini
- 1/2 pound beans
- 2 tbsp. oil
- Salt, pepper, oregano, paprika
Direcciones
- Cut the meat into 1 inch cubes and fry in oil for 5 to 8 min. Add in the vegetables cut in small pcs and cook together for 5 - 10 min more. Add in salt and pepper and mix well. Put in deep bake pan and bake for 30 to 45 min at 350 degrees. Serves 8.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 817g | |
Recipe makes 4 servings | |
Calories 304 | |
Calories from Fat 70 | 23% |
Total Fat 7.98g | 10% |
Saturated Fat 0.78g | 3% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 68mg | 3% |
Potassium 1898mg | 54% |
Total Carbs 56.04g | 15% |
Dietary Fiber 17.5g | 58% |
Sugars 18.44g | 12% |
Protein 9.31g | 15% |