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Ingredientes
- 2 c. Brown sugar
- 2 c. All-purpose flour
- 1/2 c. Butter
- 1 tsp Baking soda
- 1 c. Buttermilk
- 1 x Egg
- 1 tsp Vanilla
- 1 dsh Salt
- 7 x Heath candy bars, frzn
- 1/3 c. Minced nuts, optional
Direcciones
- In a large bowl blend brown sugar, flour, and butter with a pastry blender.
- Remove 1 c. and set aside for topping.
- Mix baking soda into buttermilk. Add in egg, vanilla, and salt, stirring to blend. Mix with original dry ingredients in bowl.
- Pour into 9" x 11" greased baking pan. Top with reseved c. of the flour-sugar mix. Finely crush the Heath bars (still frzn) sprinkle over the top of the cake. Add in nuts if you like.
- Bake at 350 f for 35 min.
- Serves 8 to 10.
- NOTES : This is one of my mothers favorite and prized recipes. If you =
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 492 | |
| Calories from Fat 142 | 29% |
| Total Fat 16.26g | 20% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 358mg | 15% |
| Potassium 203mg | 6% |
| Total Carbs 82.27g | 22% |
| Dietary Fiber 1.4g | 5% |
| Sugars 56.66g | 38% |
| Protein 6.2g | 10% |
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