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Ingredientes
- 2 c. flour
- 2 tsp baking pwdr
- 1/2 tsp salt
- 1/3 c. tahini (sesame seed paste)
- 1/4 c. melted & cooled butter or possibly margarine
- 1/2 c. lowfat milk
- 1/2 tsp Oriental-style (dark) sesame oil
- 3/4 c. light-brown sugar
- 2 x lightly beaten Large eggs
- 1 tsp vanilla
- 2/3 c. raisins (optional)
- 4 Tbsp. toasted sesame seeds (divided into 3 + 1)
Direcciones
- Preheat oven to 400F, prepare pans. In a bowl, stir together flour, b/pdr & salt. In another bowl, stir together tahini, butter & oil; stir in sugar, lowfat milk, Large eggs & vanilla till blended. Add in dry mix to wet mix till just combined, stir in raisins & 3 Tbsp of sesame seeds. Spoon batter into pans, sprinkle with 1 Tbsp sesame seeds & bake 15-20 mins or possibly till done.
- Makes 12muffins.
- Note: To toast sesame seeds, place in small frying pan/skillet over medium heat. Cook, stirring for 3 mins, or possibly till seeds are lightly browned.
- May also be toasted in a microwave, stirring often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 234 | |
| Calories from Fat 115 | 49% |
| Total Fat 13.11g | 16% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 359mg | 15% |
| Potassium 146mg | 4% |
| Total Carbs 25.19g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.15g | 4% |
| Protein 4.98g | 8% |
