Receta Moroccan Style Roast Cornish Hens With Vegetables

• 1 tsp caraway seeds
• 1 1/2 Tbsp. salt
• 4 x garlic cloves
• 1/4 c. mild honey
• 1/4 c. fresh lemon juice
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. paprika
• 4 tsp grnd cumin
• 2 tsp grnd ginger
• 1 1/2 tsp grnd cinnamon
• 1/2 tsp cayenne
• 1 tsp freshly-grnd black pepper
• 2 lrg zucchini - (1 1/4 lbs total) halved lengthwise,
•     and cut into 1/2" pcs
• 2 med turnips - (1/2 lb total) peeled, halved
•     lengthwise, cut crosswise 3/4" pcs
• 2 x red bell peppers quartered, and
•     cut into 1" pcs
• 1 1/2 lb butternut squash peeled, seeded,
•     and cut into 3/4" cubes
• 2 med onions cut lengthwise
•     into 1"-thick wedges
• 1 can whole tomatoes - (28 ounce) liquid removed, minced
• 1/2 c. chicken broth
• 4 x Cornish hens - (1 1/4 to 1 1/2 lbs) halved lengthwise
• 2 Tbsp. minced fresh parsley
• 2 Tbsp. minced fresh cilantro
• 2 Tbsp. minced fresh mint
•     Cooked couscous for serving

Direcciones