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Receta Mrs. Burgess's Cheese Souffle (Cheese Strata)

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Raciónes: 6


Cost per serving $1.42 view details


  1. Butter bread and cut in fingers. Layer in glass loaf pan alternating with the cheeses. Add in seasonings to lowfat milk and mix together with Large eggs. Pour over bread and let stand in refrigerator overnight. Bake at 350 till brown and puffy, 45 min to 1 hour. It's done when a knife inserted into the center comes out clean.
  2. THE BREAD: Pepperidge Farm Diet Sliced Bread is perfect for this recipe because it's very thin and heavy. If you cannot find this brand, Arnold also makes a similar bread. The key is to make sure the bread is about half the thickness of a slice of sandwich bread and quite dense. 100% Whole wheat is also good for this.


Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 6 servings
Calories 735  
Calories from Fat 302 41%
Total Fat 34.04g 43%
Saturated Fat 19.21g 77%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 1978mg 82%
Potassium 396mg 11%
Total Carbs 77.49g 21%
Dietary Fiber 3.1g 10%
Sugars 9.1g 6%
Protein 30.62g 49%
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