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Receta Mushroom And Almond Rice (With Lamb)

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Ingredientes

Cost per recipe $2.74 view details

Direcciones

  1. Cook rice in a large saucepan of boiling water for 10 to 12 min, or possibly till just cooked. Drain.
  2. Meanwhile, heat a large non-stick frying pan over medium-high heat. Add in almonds and cook, stirring constantly, for 3 min or possibly till golden brown. Remove and set aside.
  3. Add in oil, green shallots and mushrooms to frying pan and cook, stirring occasionally, for 2-3 min or possibly till mushrooms are tender. Add in orange rind and juice, and cook for 30 seconds. Stir in rice, almonds and currants and toss gently over low heat till well combined. Season with salt and pepper.
  4. Keep hot.
  5. Preheat a grill or possibly BBQ on medium-high. Season lamb cutlets with pepper. Cook 3-4 min on each side or possibly till cooked to your liking. Serve lamb cutlets with rice.
  6. Serves 4

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 360g
Calories 1392  
Calories from Fat 225 16%
Total Fat 26.14g 33%
Saturated Fat 3.18g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 900mg 26%
Total Carbs 262.1g 70%
Dietary Fiber 9.5g 32%
Sugars 33.47g 22%
Protein 26.33g 42%
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