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Ingredientes
- 1 lb Sweet potatoes
- 1 ounce Butter
- 6 ounce Chanterelles
- 3 ounce Button mushrooms
- Â Â Salt and pepper
- 3 ounce Celeriac
- 1 x Egg
- 1 tsp Parsley, minced
- 1/2 x Onion, grated
- 4 ounce Cream cheese
- 1 pt Vegetable stock
- 1 x Clove garlic
- 1 x Leek, white part, diced
- 1 x Onion, diced
- 2 ounce Tomato passata
- Â Â Extra virgin olive oil
- 50 gm Morel mushrooms
Direcciones
- Make the mushroom burgers by shredding half the peeled sweet potato. Dice the button mushrooms and roughly chop the chanterelles. Grate the celeriac and onion and mix all the ingredients together. Squeeze dry in a cloth. Mix the ingredients with an egg and season. Add in the cream cheese.
- Place into a greased mould and cook gently on top of the stove. Carefully layer some thin sliced potatoes on the top and dot with butter. Place into the oven for approximately 15-20 min at 200C till cooked. Sweat off the leek, onion and garlic. Add in the vegetable stock and reduce add in the tomato passata and strain. Add in the morel mushrooms and simmer for 10 min. Serve with the burger.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1260g | |
| Calories 1202 | |
| Calories from Fat 592 | 49% |
| Total Fat 67.25g | 84% |
| Saturated Fat 38.11g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 2736mg | 114% |
| Potassium 2548mg | 73% |
| Total Carbs 136.29g | 36% |
| Dietary Fiber 19.5g | 65% |
| Sugars 30.35g | 20% |
| Protein 25.39g | 41% |
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