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Ingredientes
- 4 x Large eggs slightly beaten
- 2 c. Canned pumpkin
- 1 c. Sugar
- 1/2 c. Dark corn syrup
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 1 x Unbaked 9" pie shell
- 1 c. Pecans minced
Direcciones
- Combine all ingredients except pecans. Pour into pie shell. Top with pecans. Bake at 350 for 40 min or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 249 | |
| Calories from Fat 66 | 27% |
| Total Fat 7.71g | 10% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 121mg | 5% |
| Potassium 134mg | 4% |
| Total Carbs 44.07g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 31.51g | 21% |
| Protein 3.97g | 6% |
