Receta Nancy's Chinese Chicken Salad
Raciónes: 4
Ingredientes
- 3/4 head lettuce, sliced
- 1/2 c. bean sprouts
- 10 slc bacon, crisp cooked &
- Â Â crumbled
- 1/4 c. green onion, minced
- 1/4 c. green bell pepper, minced
- 4 x chicken breasts, cook, boned & cut
- 1 x in chunks
- 1/3 c. soy sauce
- 1/3 c. oil
- 1/4 c. honey
- 1 Tbsp. catsup
- 1Â 1/2 tsp dry mustard
- 1 x clove garlic, chopped
- 1/2 tsp grnd ginger
Direcciones
- Combine all salad ingredients in bowl. Refrigeratetill ready to serve. Combine all ingredients of dressing; mix well. Cover and refrigeratefor at least 1 hour. Pour dressing over salad and toss lightly before serving.
- Makes 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 305g | |
Recipe makes 4 servings | |
Calories 822 | |
Calories from Fat 573 | 70% |
Total Fat 63.86g | 80% |
Saturated Fat 15.95g | 64% |
Trans Fat 0.64g | |
Cholesterol 138mg | 46% |
Sodium 1956mg | 82% |
Potassium 587mg | 17% |
Total Carbs 22.55g | 6% |
Dietary Fiber 0.9g | 3% |
Sugars 19.51g | 13% |
Protein 39.62g | 63% |