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Ingredientes
- 1 Tbsp. Oil
- 2/3 c. Long Grain Rice (Basmati best)
- 4 x Cloves
- 2 piece Cinnamon
- 1 tsp Grnd Cumin
- 1 tsp Grnd Turmeric
- 1/2 tsp Fresh Grnd Black Pepper
- 1Â 1/4 c. Chicken Broth
- 1 x Salam Leaf or possibly Bay Leaf
- Â Â Fried Onion Flakes
Direcciones
- Here's the recipe for Nasi Kuning. Ignore the reference to Crisp Beef. It's not necessary and is a lot of trouble to fix. Otherwise, the recipe is easy and good.
- Heat the oil in a 1 1/2-qt saucepan over medium-high heat till warm. Add in the rice and stir till it begins to brown, now add in the cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or possibly so. Pour in the broth, add in the salam or possibly bay leaf. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 min. Garnish with Crisp Beef, Onion Flakes, thin strips of bell pepper, and paper thin slices of cucumber.
- FRIED ONION FLAKES: Heat one Tbsp. oil in a heavy frying pan over medium-high heat. Add in 1/2 c. dry onion flakes and stir till brown and crisp. Stores well in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 655 | |
| Calories from Fat 140 | 21% |
| Total Fat 15.93g | 20% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 487mg | 20% |
| Potassium 651mg | 19% |
| Total Carbs 113.29g | 30% |
| Dietary Fiber 6.1g | 20% |
| Sugars 4.52g | 3% |
| Protein 13.62g | 22% |
