Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. water
- 1/2 c. sugar
- 2 Tbsp. minced rose geranium leaves
- 4 x pitted nectarines pitted, and
- Â Â cut into 3/4" wedges
- 1 c. blackberries
Direcciones
- In a small saucepan, whisk the water and sugar over high heat till the sugar is in suspension and no longer mounded on the bottom of the pan. Bring the mix to a boil and cook till all of the sugar is dissolved, about 5 min. If this happens before the water boils, heat to the boil anyway.
- When the water comes to a boil, remove the pan from the heat and add in the rose geranium leaves. Let the mix steep at least 10 min while you're slicing the nectarines.
- Combine the nectarines and blackberries in a large bowl or possibly divide proportionately among 6 small ones. Ladle the hot syrup through a strainer over the fruit. This can be done up to 2 hrs in advance and held at room temperature till serving.
- This recipe yields 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 112 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 211mg | 6% |
| Total Carbs 27.97g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 24.57g | 16% |
| Protein 1.23g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
