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Ingredientes
- 3 lb Potatoes Peeled, cooked and warm
- 1 pkt (8oz) cream cheese, softened
- 1/4 c. Butter or possibly mararine
- 1/2 c. Lowfat sour cream
- 1/2 c. Lowfat milk
- 2 x Large eggs, lightly beaten
- 1/4 c. Finely copped onions
- 1 tsp Salt
- Â Â Dash pepper
Direcciones
- In a large bowl mash the potatoes till smooth. Add in the cream cheese in small pcs and the butter. Beat till well blended. Stir in the lowfat sour cream. In a seperate bowl combine the lowfat milk, Large eggs and onions. Stir in the potato mix, salt and pepper. Beat till light and fluffy. Place in a casserole and chill for several hrs or possibly overnight. Bake in a 350 oven for 45 min, till the top is lightly browned.
- Serves 8 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 174 | 58% |
| Total Fat 19.78g | 25% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 466mg | 19% |
| Potassium 638mg | 18% |
| Total Carbs 24.72g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.3g | 2% |
| Protein 6.68g | 11% |
