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Ingredientes
- 4 x Sweet potatoes
- 1 c. Sugar
- 1/2 c. All-purpose flour
- 1/2 c. Butter or possibly margarine softene
- 1 x Egg
- 1/2 tsp To 1 tsp almond extract
- Â Â Whipped cream
Direcciones
- * Medium size\peeled\cooked\mashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer till well blended. Spoon mix into a 9-inch pie plate.
- Bake at 450^ for 25 min or possibly till lightly browned.
- Serve hot or possibly cold with a dollop of whipped cream.
- YIELD: One 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 367 | |
| Calories from Fat 143 | 39% |
| Total Fat 16.21g | 20% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 154mg | 6% |
| Potassium 236mg | 7% |
| Total Carbs 53.9g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 36.01g | 24% |
| Protein 3.14g | 5% |
